Taverna Menu
All Meals - 12.95
Keftedes Sub
A toasted country style sub roll, topped with our house made keftedes in marinara, with melted kasseri cheese. Served with a demi salad


Stuffed Peppers
Roasted bell pepper stuffed with ground lamb, rice pilaf, and seasonal vegetables. Served with a demi salad


Mini Cast Iron Paella
Spanish rice sauteed with peppers and onions, shredded chicken, chorizo, shrimp, salmon, cod, and mussels


Psari Plaki
Smaller version of our house favorite. Fresh fish baked with olives, fennel, braised gigante beans, tomato sauce, retsina, olive oil, and oregano


Mikró Pastitsio
Our take on a Greek favorite with layers of pasta, rich lamb bolognese, and cheesy bechamel. Served with a demi salad


Family Meals
Dips & Spreads, Salad/Soup, Dinner & Dessert Platter

Pick an Entree for your Table and get:
  • Traditional Dips and Spreads for the Table
  • Mixed Green Salad or Avgolemono Soup per person
  • Dessert Platter to Share
    •
    Yiayia’s Roasted Lemon Chicken
    Served with lemon roasted potatoes, green beans and lemon-tahini
    27.95


    Traditional Greek Souvlaki (Skewers)
    Served with Greek rice pilaf, vegetable souvlaki and tzatziki or lemon tahini. Choice of chicken or lamb
    Chicken 22.95 / Lamb 27.95


    Pastitsio
    Our take on a Greek favorite with layers of pasta, rich lamb bolognese, and cheesy bechamel
    22.95


    Ala Carte
    Greek Village Salad
    The iconic salad of Greece with tomatoes, Kalamata olives, cucumber, feta, pickled red onion, Greek olive oil, oregano, and red wine vinegar
    Sm 8.95 / Lg 15.50


    Dolmades
    Traditional Greek stuffed grape leaves with avgolemono sauce
    10


    Traditional Dips and Spreads
    Tzatziki, Hummus, Tiggie’s Red Bean, (with grilled pita)
    4.50 Each / 12.00 for Three


    Spanakopita
    Traditional Greek spinach and feta pie
    11.95