Wine List
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Explore our newest wine list for 2022! Pricing is by the bottle first, then by the glass. A single price indicates the price is by the bottle.
ROSE AND BUBBLES
| Rose, Zoe Rose Moschofilero – Dom Skouras (Peloponnese, Greece) Hints of ripe cherries, refreshing soft tannins with a long finish. |
35 / 10 |
| Prosecco, Brut DOC – Candoni (Veneto, Italy) Refreshing, fun aromas and flavors hinting of green apples, pears and citrus with brisk, invigorating bubbles. |
42 / 12 |
| Sparkling Brut (Gruet, New Mexico) Aromas of green apple and citrus mineral notes; bright crisp acidity with a touch of yeast on a long finish. |
46 |
| Sparkling Rose, Akakies – Kir-Yianni (Amyndeon, Greece) Bright vivid acidity with aromas of fresh strawberries. |
59 / 17 |
| Champagne, Brut Yellow Label – Veuve Cliquot (Reims, France) Complex aromas and flavors of ripe apple and light cream. Medium-bodied, well balanced. |
99 |
White Wines
| Sauvignon Blanc - Clifford Bay (Marlborough, New Zealand) Balanced and fruit driven. A classic example of Marlborough's freshness and distinctive aromatics. |
33 / 9.50 |
| Retsina, Omikron - Omikron, Nemea Valley (Corinth, Greece) Dry white wine with a slightly tangy flavor. Tastes of crisp apple fruitiness with a hint of pine. |
28 / 9 |
| Moschofilero, Monograph - Gaia (Peloponnese, Greece) Lively and dry. Intensely floral and fruity nose. Crisp acidity. |
32 / 10 |
| Pinot Grigio, Organic IGP - Candoni (Veneto, Italy) Aromas of melon, pear and pineapple. Delicate flavors of lemon, ripe peach and honeyed apple. |
32 / 9 |
| Vinho Verde, Branco – Asnella (Vinho Verde, Portugal) Lime zest, green apple and flint on the nose; citrus and pear on the palate. |
35 |
| Verdicchio, Lugana San Benedetto – Zenato (Veneto, Italy) Stainless steel fermented; Crisp acidity and supple body. Notes of peaches, citrus, banana and herbs. |
49 |
| Chardonnay, Riverstone – J. Lohr (Central Coast, California) Plush green apple, pear and white peach flavors are supported by fresh acidity. |
36 / 11 |
| Chardonnay, Macon Villages – Joseph Drouhin (Burgundy, France) A delightful unoaked Chardonnay that is Fresh and light, with citrus notes and a beautiful mineral finish. |
40 |
| Chardonnay / Sauvignon Blanc, Critone Val Dineto – Librandi (Calabria, Italy) Delicate aromas of green apple and tree fruits. Undertones of peaches, and wildflowers. Dry and crisp. |
37 |
| Gruner Veltliner – Oppenaur (Niederosterreich, Austria) Lovely aromas of ripe apples with an herbal undertone. Fruit-filled palate that leads to a lovely spicy finish. |
39 / 11 |
| Assyrtiko, Gaia (Peloponnese, Greece) Youthful and intensely fruity with a bouquet of honeysuckle and citrus fruit. Refreshing acidity on the palate. |
43 / 13 |
| Albarino, Burgans– – Martin Codax (Rias Baixas, Spain) Bright acidity, bone dry, and citrusy. |
42 / 12.50 |
| Sauvignon Blanc – Amethystos (Macedonia, Greece) Full-bodied white wine with a fruity finish of peach, mango and pineapple with a citrus background. |
52 |
| Chardonnay, Almyra – Dom Skouras (Peloponnese, Greece) Aged in French oak and stainless steel. Rich, complex flavors with a lush finish. |
51 |
| Assyrtiko, Atlantis – Argyros (Santorini, Greece) Vibrant, gravely mineral, aromas of unripe peaches and nice salinity balances the acidity. Stainless steel. |
59 |
| Assyrtiko – Domaine Sigalas (Santorini, Greece) Excellent structure with a depth of flavor and an acidity and adds freshness, with a lasting after-taste. |
79 |
Red Wine
| Pinot Noir – Nicolas, Vin De Pays D'OC (France) Light-bodied red wine with silky tannins. Tastes of ripe red berries, cherry, sweet spice, cola and plum. |
28 / 9 |
| Confidencial – Reserva, Vinho Regional (Lisboa, Portugal) Sensations of red fruit and lush harmonious flavors. |
28 / 9 |
| Garnacha, Zestos Old Vine – San Martin (Valdeiglesias, Spain) Supple in texture, offering juicy black raspberry and cherry flavors and a gentle minerality. |
29 |
| Agiorgitiko, Omikron – Omikron, Nemea Valley (Corinth, Greece) A light-bodied wine partly aged with a very smooth finish. Great berry flavors. |
29 / 9 |
| Montepulciano – Masciarelli (Abruzzo, Italy) Flavors of dark cherries, blackberries and black raspberries. Medium to full-bodied, juicy finish with fine tannins. |
32 / 10 |
| Kotsifali – Lyrarakis (Crete, Greece) Spicy and peppery nose, a palate of juicy red fruit with a dry finish. |
36 / 11 |
| Tempranillo – Torremoron (Ribera, Spain) Black and blue fruits and spice on the palate with no rough edges and a long fruity finish. |
35 |
| Cabernet / Sangiovese, Col-di-Sasso – Castello Banfi (Toscana, Italy) Rich, ruby color; black cherry and spice on the nose. Soft tannins, dark fruit with hints of smoke on the palate. |
35 / 10 |
| Cannonau, Rosso Costera, DOC – Argiolas (Sardinia, Italy) Deep color and full-bodied. Rich and spicy. Flavors of ripe strawberries, black cherries, herbs, and spices. |
41 |
| Cabernet Sauvignon, Seven Oaks – J. Lohr (Paso Robles, California) Big fruit in the nose, modest tannins, very easy drinking Cabernet. |
43 / 13 |
| Xinomavro, Young Vines – Thymiopoulos (Naoussa, Greece) Complex aromas of fresh cherry, blackberry and plum give way to an elegant and herbaceous finish. |
45 |
| Pinot Noir, Stafford Hill – Holloran (Willamette , Oregon) Organic. Balanced with black cherry and hints of spice on the nose, ample fruit on the palate with a long finish. |
47 |
| Agiorgitiko – Nasiakos, Nemea Valley, Corinth (Peloponnese, Greece) Dry. Rounded and fruity on the palate. Lightly spiced aromas of blackberries and forest fruits with creamy notes. |
51 |
| Mandilaria, Atlantis – Argyros (Santorini, Greece) Fruit forward with a smooth, spicy, and slightly toasted background. Minerality and earthy tones. |
59 |
| Axia Florina Syrah Xinomavro, Alpha Estate (Macedonia, Greece) Purple red color. Hints of ripe blackberry. Full mouth with vanilla aroma. Well rounded tannins and wood tones. |
57 |
| Sagrantino di Montefalco – Colepetrone (Umbria, Italy) Savory. Tastes of dried cherry with spices, hint of vanilla, dried fruits and chocolate with a long, velvety finish. |
60 |
| Cabernet Sauvignon, Roth Estate (Alexander Valley, California) Bold, full-bodied and rich. Dark in color, aromas of intense dark fruit, cassis and cocoa powder. |
64 |
| Cabernet / Merlot / Agiorgitiko – Amethystos (Macedonia, Greece) Full-Bodied red wine that is packed with flavors of smoke, spice and red fruits, with a long and spicy finish. |
71 |
| Cabernet Franc / Cabernet Sauvignon / Merlot, Porfyros –Spiropoulos (Peloponnese, Greece) Full-bodied and dry with notes of wood, smoke, and pronounced blackberry flavors. |
70 |
| Refosco / Mavrodaphne – Mercouri Estate (Peloponnese, Greece) A dry, fruit-forward red with velvety tannins and notes of baking spice. |
71 |
| Montepulciano – Marina Cvetic (Abruzzo, Italy) Great complexity, freshness, and balance, it has a fine and velvety tannic structure and a rich aromatic texture. |
76 |
| Dolcetto D’Alba – Guido Porro (Piedmont, Italy) With robust black fruit and deep violet on the nose. Pleasant and luminous acidity that will lift your spirits. |
59 |
Dessert
| Moscato d'Asti Nivole – Michele Chiarlo (Piedmont, Italy) Sweet, fragrant, lightly sparkling with aromas and flavors of peach and apricot. Light body with a delicate finish. |
25 (375ml) |
| Mavrodaphne of Patras – Patras Hillsides (Peloponnese, Greece) Carob and caramel add a restrained richness to this red-fruited dessert wine. |
35 / 10 |