STARTERS
| Warm Olives A mix of marinated Greek olives, garlic, chickpeas, and herbs (V, GF) |
8.50 |
| Spanakopita Sautéed spinach, feta, and herbs layered in crispy baked phyllo (VT) |
19.95 |
| Traditional Dips and Spreads Tzatziki, Hummus & Tiggie’s Red Bean (served with grilled pita) |
One Dip: 5.50 Three Dips 14.50 |
| Dolmades Traditional Greek stuffed grape leaves with avgolemono sauce (VT, GF) |
10.00 |
| Nikanos Fried Calamari With fried chickpeas, tomato, feta, cherry peppers, and lemon vinaigrette |
14.50 |
| Steamed Maine Mussels With ouzo, tomatoes, fennel, garlic, olive oil, and herbs |
14.00 |
| Crispy Ikarian Style Zucchini Wheels Freshly sliced, flash fried & served with tzatziki (VT) |
11.00 |
SOUPS, SALADS AND BOWLS
ADD TO ANY SALAD: Chicken or Falafel 8.00 / Steak, Shrimp or Salmon 10.50 / Lobster Market
ADD TO ANY SALAD: Chicken or Falafel 8.00 / Steak, Shrimp or Salmon 10.50 / Lobster Market
| Soup of Yesterday Always better the next day |
10.00 |
| Avgolemono Soup Silky & fragrant base made from egg and lemon, served with chicken and orzo |
10.00 |
| Greek Village Salad The iconic salad of Greece with tomatoes, Kalamata olives, cucumbers, feta, pickled red onion, oregano, Greek olive oil, and red wine vinegar (VT, GF) |
Sm 8.95 Lg 16.95 |
| Chilled Caesar Salad Shredded romaine, arugula, mint, dill, and cucumber topped with walnuts and yogurt dressing (VT) |
10.50 |
| Watermelon Feta Salad Chilled watermelon, sliced & tossed with quinoa, cucumber, and our house made lemon vinaigrette. Topped with crumbled feta cheese {VT,GF) |
12.95 |
| Avocado and Feta Bowl Quinoa, tomatoes, avocado, & chickpeas over fresh spinach with crumbled feta and our dill Greek yogurt dressing (VT) |
14.00 |
| Mediterranean Bowl Salt roasted beets with kale, orzo, goat cheese, olive dust and a pomegranate vinaigrette (VT) |
12.50 |
| Hummus and Loukaniko Bowl Crispy loukaniko sausage with roasted red peppers, tomatoes, cucumbers and quinoa over house-made hummus |
11.50 |
FLATBREADS
| Roasted Tomato With fresh basil, red sauce, and blended cheeses (VT) |
11.95 Add Chicken 5.00 |
| White Flatbread Spinach, feta, olives, garlic, olive oil, and a creamy bechamel sauce (VT) |
13.95 |
| Spiced Lamb With tomato, eggplant, gigante beans, oil cured black olives, a blend of cheeses, olive oil, and arugula |
16.95 |
| Maine Lobster With creamy bechamel sauce, spinach, leeks, a blend of cheeses, and fresh dill |
Market |
| Seasonal Flatbread |
Market |
SANDWICHES
Served with Greek Fries or Orzo Salad
Served with Greek Fries or Orzo Salad
| Gyros (YEE-roh) With tzatziki, cucumber, olives red onion, feta, and tomato wrapped in grilled pita |
Falafel or Chicken 12.95 Roasted Lamb or Marinated Steak 16.95 |
| Mediterranean Steak Bomb Shaved steak spiced with za'atar, hot cherry peppers, onions, a blend of cheeses, arugula and balsamic glaze, on a grilled 10" sub roll |
15.95 |
| Braised Lamb Sandwich Our slowly cooked lamb shredded with pickled fennel and carrot slaw on a sesame bun |
Market |
| Greek Grilled Cheese Imported Greek cheese, feta, baby spinach, leek, scallion, and fresh dill on house bread (VT) |
13.95 |
| Aegean Fish Taco Pan-seared fish with tzatziki, cucumber, shredded carrot, and arugula, served on a soft flour tortilla |
2 for 13.95 3 for 16.95 |
V (Vegan) VT (Vegetarian) GF (Gluten Free)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.