STARTERS
Warm Olives
A mix of marinated Greek olives, garlic, chickpeas, and herbs
8.50


Spanakopita
Traditional Greek spinach and feta pie
11.95


Traditional Dips and Spreads
Tzatziki, Hummus, Tiggie’s Red Bean (with grilled pita)
4.50 for One / 12.00 for Three


Dolmades
Traditional Greek stuffed grape leaves with avgolemono sauce
10.00


Nikanos Fried Calamari
With fried chickpeas, tomato, feta, marinated cherry peppers, and lemon vinaigrette
14.50


Steamed Maine Mussels
With ouzo, tomatoes, fennel, garlic, olive oil, and herbs
14.00


Crispy Ikarian Style Zucchini Wheels
With tzatziki
10.50


SOUPS AND SALADS
ADD TO ANY SALAD: Chicken or Falafel 8.00 / Lamb or Shrimp* 9.00 / Steak* or Salmon 10.00 / Lobster* 12.00
Soup of Yesterday
Always better the next day
Market


Avgolemono Soup
Classic chicken, egg, and lemon soup with orzo
8.00


Greek Village Salad
The iconic salad of Greece with tomatoes, Kalamata olives, cucumber, feta, pickled red onion, Greek olive oil, oregano, and red wine vinegar
Sm 8.95 / Lg 15.50


Chilled Caesar Salad
Shredded romaine, arugula and cucumber topped with walnuts and yogurt dressing
10


Spring Lettuce Salad
Avocado, chickpeas, tomatoes, carrot, and bacon topped with egg and honey
11.00


FLATBREADS
Roasted Tomato
With fresh basil, red sauce, and blended cheeses
10.95


White Flatbread
With spinach, feta, olives, garlic, olive oil, and a creamy bechamel sauce
12.95


Spiced Lamb
With tomato, eggplant, gigante beans, oil-cured black olives, a blend of cheeses, olive oil, and arugula
16.95


Maine Lobster
With creamy bechamel sauce, spinach, leeks, a blend of cheeses, and fresh dill
24.95


SANDWICHES
Served with Greek Fries or Orzo Salad
Gyros
With tzatziki, cucumber, red onion, olives, feta, and tomato in a grilled pita
Falafel 12.95 / Chicken 12.95 Roasted Lamb 14.95 / Marinated Steak 14.95


Mediterranean Steak Bomb
Shaved Za’atar spiced steak with hot cherry peppers, onions, a blend of cheeses, balsamic glaze, and arugula on a grilled brioche roll
15.00


Braised Lamb Shank Sandwich
Our slowly cooked lamb shank shredded with pickled fennel and carrot slaw on a brioche bun
15.00


Greek Grilled Cheese
Kashkaval cheese, feta, baby spinach, leek, scallion, and fresh dill on sesame semolina bread
12.95


Bowls
ADD TO ANY BOWL: Chicken or Falafel 8.00 / Lamb or Shrimp* 9.00 / Steak* or Salmon 10.00 / Lobster* 12.00
Avocado and Feta Quinoa
Tomatoes, avocado, chickpeas, and quinoa with the dill Greek yogurt and sprinkles of feta
11.00


Mediterranean Bowl
Salt roasted beets with kale, orzo, goat cheese, olive dust and pomegranate vinaigrette
12.00


Hummus and Chorizo
Crispy loukaniko sausage with roasted red peppers, tomatoes and quinoa with our House-made hummus
11.00


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.