Starter
Greek Sampler
All your favorites: spanakopita, dips and spreads, dolmades, octopus, zucchini wheels and warm olives served with grilled pita


Soup or Salad
Ginger and Butternut Squash Bisque


Greek Village Salad


Entrees
Traditional Greek Souvlaki (Skewers)
Served with Greek rice pilaf, vegetable souvlaki, and tzatziki or lemon tahini. Choice of Chicken, Lamb or Steak


Valerie’s Shrimp
With white wine, garlic, herbs tomato sauce, kasseri, Greek rice pilaf, and mixed vegetable souvlaki


Yiayia’s Roasted Lemon Chicken
Served with lemon roasted potatoes, green beans, and lemon tahini


Braised Lamb Shank
Served with feta mashed potatoes and roasted vegetables


Shrimp and Lobster Scampi
Fresh Maine lobster and large shrimp sauteed with fresh herbs, tomatoes, and artichokes in lemon, butter, and white wine and served over linguini


Pan Seared Halibut
Finished with a lobster, lemon, and light cream sauce. Served with a root mash and asparagus


Dessert
Choice of Galaktoboureko, Baklava or Warm Chocolate Cake with Vanilla Bean Ice Cream