Soups and Salads
| Soup of Yesterday Always better the next day. |
MKT |
| Avgolemono Soup Classic chicken, egg and lemon with orzo |
8.00 |
| Caesar Salad a la Greque Grilled romaine spear with crispy chickpea croutons, shaved kasseri cheese, alici anchovy, and creamy lemon-tahini dressing |
9.50 |
| Greek Village Salad The iconic salad of Greece with tomatoes, Kalamata olives, cucumber, feta, pickled red onion, Greek olive oil, oregano, and red wine vinegar |
Sm 8.95 / Lg 15.50 |
| Seasonal Mixed Green Salad |
9.00 |
| Add to Any Salad: |
Chicken 8.50/ Lamb or Shrimp* 10.00 / Steak or Salmon* 12.00 |
Starters
| Nikanos Fried Calamari With fried chickpeas, tomato, feta, marinated cherry peppers, and lemon vinaigrette |
14.50 |
| Steamed Maine Mussels With ouzo, tomatoes, fennel, garlic, olive oil, and herbs |
14.00 |
| Keftedes Lamb meatballs braised in tomato sauce with grated kasseri cheese |
10.00 |
| Saganaki Flaming imported cheese with ouzo, toasted fennel seed, and grapes |
11.95 |
| Spanakopita Traditional Greek spinach and feta pie |
11.95 |
| Warm Olives A mix of marinated Greek olives, garlic, chickpeas, and herbs |
8.50 |
| Warm Eggplant Bruschetta On grilled semolina bread |
9.50 |
| Crispy Ikarian Style Zucchini Wheels With tzatziki |
10.50 |
| Dolmades Traditional Greek stuffed grape leaves with avgolemono sauce |
10.00 |
| Traditional Dips and Spreads Tzatziki, Hummus, Tiggie’s Red Bean, (with grilled pita) |
4.50 for One / 12.00 for Three |
Sandwiches
| Gyros With tzatziki, cucumber, red onion, olives, feta, and tomato in a grilled pita. Served with Greek Fries or demi salad |
Chicken 12.95 / Roasted Lamb 14.95 |
| Traditional Greek Souvlaki (Skewers) Served with Greek rice pilaf, vegetable souvlaki and tzatziki or lemon tahini. Choice of: |
Chicken 18.95 / Lamb 22.95 / Steak Tips 24.95 |
| Yiayia’s Roasted Lemon Chicken Served with lemon roasted potatoes, green beans and lemon-tahini |
24.95 |
| Grilled Scottish Salmon* Served with Greek rice pilaf, seasonal vegetable, and lemon-tahini |
26.00 |
| Catch of the Day Served with Greek rice pilaf, seasonal vegetable and lemon-tahini |
MKT |
Signature Dishes
| Pastichio Our take on a Greek favorite with layers of pasta, rich lamb bolognese, and cheesy bechamel |
17.95 |
| Braised Lamb Shank Served with feta mashed potatoes and roasted vegetables |
29.50 |
| Valerie’s Shrimp Souvlaki With white wine, garlic, herbs, tomato sauce, kasseri, Greek rice pilaf, and mixed vegetable souvlaki |
28.95 |
| Pasta Nikanos Salmon, local white fish, shrimp, and mussels with herbs, garlic, white wine, and tomato sauce over penne rigate |
28.95 |
| Lobster Athenian Fresh Maine lobster tossed in linguini with artichokes, spinach, tomatoes, feta, olive oil, and herbs |
33.95 |
| Psari Plaki Fresh fish baked with olives, fennel, braised gigante beans, tomato sauce, retsina, olive oil, and oregano |
MKT |
Flatbreads
| Roasted Tomato With fresh basil, red sauce and blended cheeses |
10.95 |
| White Flatbread With spinach, feta, olives, garlic, olive oil and a creamy bechamel sauce |
12.95 |
| Spiced Lamb With tomato, eggplant, gigante beans, oil cured black olives, a blend of cheeses, olive oil, and arugula |
16.95 |
| Maine Lobster With creamy bechamel sauce, spinach, leeks, a blend of cheeses, and fresh dill |
MKT |
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please alert your server to any food or beverage allergies you may have. 18% gratuity will be added to parties of 6 or more.