DESSERT
Dessert of the Day Please ask your server |
Market |
Galaktoboureko Traditional Greek custard pie with crispy phyllo, honey, and candied orange |
9.50 |
Greek Rice Pudding Topped with fresh mint and sour cherries |
9.00 |
Baklava Crispy layers of phyllo with walnuts, honey, butter, and spices |
9.95 |
Traditional Greek Donuts With powdered sugar, fresh berries, and Greek honey |
9.50 |
Never on a Sundae Pistachio ice cream, warm chocolate sauce, crumbled baklava and topped with a Maraschino cherry |
9.00 |
Ice Cream Trio WIth homeade biscotti |
8.00 |
Seasonal Fruit Crisp With vanilla ice cream and almond brittle |
9.00 |
Scotch
Monkey Shoulder |
10.50 |
Glen Livet 12 yr |
14.00 |
Balvenie Caribbean 14yr |
22.00 |
Lagavulin 16 yr |
22.00 |
Macallan 15 yr |
28.00 |
Whiskey
Cask & Crew |
9.50 |
Templeton Rye |
11.00 |
Basil Hayden 8yr |
13.00 |
Fuyu Japanese Whiskey |
14.00 |
Michters Single Barrel Rye |
14.00 |
WhistlePig 10 yr |
22.00 |
Cordials & Liquors
Limoncello Fabrizia |
9.00 |
Loukatos Mastic |
9.00 |
Loukatos Tentoura |
9.00 |
Loukatos Tsipouro |
9.00 |
Ouzo 12 |
9.00 |
Carpano Antica Vermouth |
10.00 |
Baileys Irish Cream |
10.00 |
Baileys Almande |
10.00 |
Sambuca White or Black |
10.00 |
Mr. Black Cold Brew |
10.00 |
Godiva Chocolate |
11.00 |
B&B |
11.00 |
Benedictine |
12.00 |
Drambuie |
12.00 |
Fernet Branca |
12.00 |
Bourbon
Buffalo Trace |
9.50 |
Knob Creek |
11.00 |
Bulleit |
10.00 |
Makers 46 |
12.00 |
Woodford Reserve |
12.00 |
Wiggly Bridge Small Barrel |
13.00 |
Eagle Rare 10 yr |
13.00 |
Angels Envy |
16.00 |
Brandy
Metaxa 7 Star |
10.00 |
Christian Brothers |
10.00 |
Grand Marnier |
12.00 |
Courvoisier VSOP |
12.00 |
Hennessy VS |
12.00 |
Remy Martin |
14.00 |
Specialty Coffee Drinks
Greek (Tentoura) |
8.50 |
Italian (Frangelico) |
8.50 |
Spanish (Tia Maria) |
8.50 |
French (Benedictine) |
8.50 |
Irish (Jameson or Baileys) |
8.50 |
Wine
Mavrodaphne of Patras |
10/35 |
Six Grapes Reserve Porto (Douro Valley Portugal) |
10.00 |
Moscato 1/2 Bottle |
25.00 |
The Trojan Horse – Beware of Greeks serving spirits… 15.00
We proudly serve our own “Nikanos” blend of Carpe Diem