SOUPS AND SALADS
| Soup of Yesterday Always better the next day. |
Market |
| Avgolemono Soup Classic chicken, egg, and lemon with orzo |
8.00 |
| Caesar Salad a la Greque Grilled romaine spear with crispy chickpea croutons, shaved kasseri cheese, alici anchovy, and creamy lemon-tahini dressing |
10.00 |
| Greek Village Salad The iconic salad of Greece with tomatoes, Kalamata olives, cucumber, feta, pickled red onion, Greek olive oil, oregano, and red wine vinegar |
Sm 8.95 / Lg 15.50 |
| Seasonal Salad |
10.00 |
| Add to Any Salad Chicken 8.50 / Lamb or Shrimp * 10.00 / Steak or Salmon * 12.00 |
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STARTERS
| Oysters Onassis Baked with breadcrumbs, ouzo, spinach, tomato, and feta |
3.95 ea |
| Nikanos Fried Calamari With fried chickpeas, tomato, feta, marinated cherry peppers, and lemon vinaigrette |
14.50 |
| Grilled Octopus With a warm salad of haricot vert, new potatoes, cherry tomatoes, oil-cured olives, fava, and preserved lemon vinaigrette |
Market |
| Steamed Maine Mussels With ouzo, tomatoes, fennel, garlic, olive oil, and herbs |
14.00 |
| Keftedes Lamb meatballs braised in tomato sauce with grated kasseri cheese |
10.00 |
| Saganaki Flaming Kashkaval cheese with ouzo, toasted fennel seed, and grapes |
11.95 |
| Warm Olives A mix of marinated Greek olives, garlic, chickpeas, and herbs |
8.50 |
| Spanakopita Traditional Greek spinach and feta pie |
11.95 |
| Warm Eggplant Bruschetta On grilled semolina bread |
9.50 |
| Crispy Ikarian Style Zucchini Wheels With tzatziki |
10.50 |
| Dolmades Traditional Greek stuffed grape leaves with avgolemono sauce |
10.00 |
| Traditional Dips and Spreads Tzatziki, Hummus, Tiggie’s Red Bean, (with grilled pita) |
4.50 for One / 12.00 for Three |
MAIN COURSES
| Traditional Greek Souvlaki (Skewers) Served with Greek rice pilaf, vegetable souvlaki, and tzatziki or lemon tahini. Choice of: Chicken 19.95 / Lamb or Steak Tips 24.95 |
- |
| Rosemary and Garlic Charred Leg of Lamb Served with potatoes and seasonal vegetables |
27.95 |
| Yiayia’s Roasted Lemon Chicken Served with lemon roasted potatoes, green beans, and lemon-tahini |
24.95 |
| Grilled Scottish Salmon * Served with Greek rice pilaf, seasonal vegetable, and lemon-tahini |
26.00 |
| Catch of the Day Served with Greek rice pilaf, seasonal vegetable |
Market |
| Whole Fish of the Day |
Market |
SIGNATURE DISHES
| Greek Lamb and Vegetable Moussaka Served with a demi salad |
20.95 |
| Braised Lamb Shank Served with feta mashed potatoes and roasted vegetables |
31.95 |
| Valerie’s Shrimp Souvlaki With white wine, garlic, herbs, tomato sauce, kasseri, Greek rice pilaf, and mixed vegetable souvlaki |
29.95 |
| Pasta Nikanos Salmon, local white fish, shrimp, and mussels with herbs, garlic, white wine, and tomato sauce over homemade pasta |
29.95 |
| Lobster Athenian Fresh Maine lobster tossed in linguini with artichokes, spinach, tomatoes, feta, olive oil, and herbs |
33.95 |
| Psari Plaki Fresh fish baked with olives, fennel, braised gigante beans, tomato sauce, retsina, olive oil, and oregano |
Market |
FLATBREADS
| Roasted Tomato With fresh basil, red sauce, and blended cheeses |
10.95 |
| White Flatbread With spinach, feta, olives, garlic, olive oil, and a creamy bechamel sauce |
12.95 |
| Spiced Lamb With tomato, eggplant, gigante beans, oil-cured black olives, a blend of cheeses, olive oil, and arugula |
17.95 |
| Maine Lobster With creamy bechamel sauce, spinach, leeks, a blend of cheeses, and fresh dill |
Market |
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.