SOUPS AND SALADS
| Soup of Yesterday Always better the next day |
Market |
| Avgolemono Soup Silky & fragrant base made from egg & lemon, served with chicken & orzo |
10.00 |
| Caesar Salad a la Greque Grilled romaine spear topped with shaved kasseri cheese, crispy chickpea croutons, alici anchovy, and lemon tahini dressing (GF) |
10.00 |
| Greek Village Salad The iconic salad of Greece with tomatoes, Kalamata olives, cucumbers, feta, pickled red onion, oregano, Greek olive oil, and red wine vinegar (VT, GF) |
Sm 8.95 / Lg 15.50 |
| Seasonal Salad Locally harvested |
12.00 |
| Add to Any Salad Salad Add-Ons: Chicken 8.50 | Steak 12 | Lamb MKT | Shrimp 12 | Salmon 12 | Pita 2 |
|
STARTERS
| Oysters Onassis Baked with breadcrumbs, ouzo, spinach, tomato, and feta |
3.95 each |
| Nikanos Fried Calamari With fried chickpeas, tomato, marinated cherry peppers and crumbled feta cheese; tossed in our lemon vinaigrette |
14.50 |
| Steamed Maine Mussels With ouzo, tomatoes, fennel, garlic, olive oil, herbs and grilled house bread |
14.00 |
| Keftedes Lamb meatballs braised in tomato sauce with grated kasseri cheese |
12.00 |
| Grilled Octopus With a warm salad of haricot vert, new potatoes, cherry tomatoes, oil cured olives, fava beans, & preserved lemon vinaigrette |
Market |
| Saganaki Flaming kashkaval cheese with ouzo, toasted fennel seed, and grapes (VT) |
11.95 |
| Warm Olives A mix of marinated Greek olives, garlic, chickpeas, and herbs (V, GF) |
8.50 |
| Spanakopita Sautéed spinach, feta, and herbs layered in crispy baked phyllo (VT) |
11.95 |
| Roasted Eggplant Spread Served warm with grilled house bread (V) |
9.50 |
| Crispy Ikarian Style Zucchini Wheels Freshly sliced, flash fried & served with tzatziki (VT) |
10.50 |
| Dolmades Traditional Greek stuffed grape leaves with avgolemono sauce (VT, GF) |
10.00 |
| Traditional Dips and Spreads Tzatziki, Hummus & Tiggie’s Red Bean (served with grilled pita) |
4.50 for One Dip / 12.00 for Three Dips |
MAINS
| Traditional Greek Souvlaki (Skewers) Over Greek rice pilaf, vegetable souvlaki, and tzatziki or lemon tahini. (GF) |
Choice of: Seasoned Chicken Thighs 23.95 / Steak Tips 24.95 / Marinated Lamb Market |
| Pastitsio Our take on a Greek favorite with layers of pasta, rich lamb bolognese, and creamy bechamel. Served with a demi salad |
23.95 |
| Vegetarian Spring Pasta Gemelli pasta with a creamy artichoke puree, spring peas, and crispy oyster mushrooms (VT) |
23.95 |
| Chicken Pappardelle Homemade pappardelle pasta, chicken, asparagus, and cherry tomatoes; tossed in a basil pesto sauce |
25.95 |
| Pork Tenderloin Roasted pork tenderloin over skordalia with cauliflower and mint-olive sauce (GF) |
29.95 |
| Pasta Nikanos Salmon, local white fish, shrimp, and mussels with herbs, garlic, white wine, and tomato sauce over homemade pasta |
29.95 |
| Lobster Risotto Fresh Maine lobster with risotto, orange, basil and scallions |
Market |
| Grilled Scottish Salmon Served with Greek rice pilaf, seasonal vegetables and lemon tahini (GF) |
26.95 |
| Psari Plaki Fresh baked fish with olives, fennel, braised gigante beans, tomato sauce, retsina, olive oil, and oregano (GF) |
29.95 |
| Shrimp Orzo Pan seared shrimp with orzo, white wine, asparagus, basil and lemon |
29.95 |
| Braised Lamb Shank With our famous feta mashed potatoes, roasted vegetables and lamb au jus (GF) |
45.00 |
| Catch of the Day |
Market |
FLATBREADS
| Roasted Tomato With fresh basil, homemade red sauce and blended cheeses (VT) |
11.95 |
| White Flatbread With spinach, feta, olives, garlic, olive oil and a creamy bechamel sauce (VT) |
13.95 |
| Spiced Lamb With tomato, eggplant, gigante beans, oil-cured black olives, a blend of cheeses, olive oil, and arugula |
17.95 |
| Maine Lobster Creamy bechamel, spinach, leeks, a blend of cheeses, and fresh dill |
Market |
| Seasonal Flatbread |
Market |
V (Vegan) VT (Vegetarian) GF (Gluten Free)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.