Breakfast
| Baklava French Toast Greek Sweet Bread topped with an orange-honey glaze, pistachios, candied orange, and our home-made baklava crumbles. Served with a side of homefries |
11.95 |
| Nikanos Eggs Benedict A toasted English muffin with Loukaniko sausage, fresh basil, grilled tomato, and two poached eggs. Topped with our za’atar hollandaise and served with homefries |
12.95 |
| Salmon Florentine A toasted English muffin with grilled Atlantic salmon, sauteed spinach, grilled tomato, and two poached eggs. Topped with our za’atar hollandaise and served with homefries |
15.95 |
| Lobster Benedict A Maine tradition. A toasted English muffin with fresh buttery, local lobster, two poached eggs. Topped with our za’atar hollandaise and served with homefries |
19.95 |
| Greek Yogurt Parfait A refreshing and healthy favorite. Our unsweetened Greek yogurt layered with seasonal berries, granola, and a honey drizzle |
7.95 |
| Basic Breakfast Two eggs your way served with homefries, your choice toast, and your choice of bacon or Loukaniko sausage |
12.00 |
| Breakfast Bowl Quinoa, roasted tomatoes, leeks, and spinach topped with one over easy egg |
12.95 |
| Classic Greek Omelette 3 egg omelette filled with sauteed spinach, tomato, kalamata olives, and feta. Served with homefries and your choice of toast |
12.95 |
| Greek Breakfast Sandwich Our semolina bread filled with spinach, leeks, feta, grilled tomato, and an over-hard egg. Served with homefries |
6.50 Add bacon or Loukaniko sausage: 1.95 |
| Spartan Scramble 3 eggs scrambled with Loukaniko sausage, spinach, tomato, olives, and kashkaval cheese. Served with homefries and your choice of toast |
14.95 |
Sides
| Homefries |
2.95 |
| Egg |
(1 Egg) 2.00 / (2 Eggs) 4.00 |
| Bacon |
2.95 |
| Loukaniko Sausage A Greek fennel-orange sausage |
3.95 |
| Toast Semolina-white bread, Whole wheat, Greek sweet bread, or English muffin |
1.95 |
| Hollandaise |
1.95 |
| Seasonal Fruit Cup |
4.95 |
Beverages
| Cranberry, Grapefruit or V-8 |
3.50 |
| Love Yourself Fresh OJ |
4.50 |
| Carpe Diem Nikanos Blend Coffee |
3.00 |
| Assorted Teas |
3.00 |
Sunday Cocktails
| Bloody Mary Vodka, Housemade Bloody Mix, and Sunday garnish |
10.00 / Add large shrimp 3.00 (each) |
| Red Sangria Agiorgitiko, brandy, Triple Sec, OJ, and Cranberry |
11.00 |
| Aperol Spritz Aperol, our honey syrup, prosecco, and orange peel |
12.00 |
| Mimosa Prosecco, fresh Love Yourself OJ, and orange slice |
12.00 |
Kids
| Kids French Toast One piece of plain french toast, topped with maple syrup and fruit |
5.95 |
| One and Done 1 egg cooked your way, 1 piece of bacon or Loukaniko sausage, 1 piece of toast, homefries |
6.95 |
| Kid’s Granola Bowl Bowl of Greek yogurt, topped with fruit and honey |
5.95 |
Starters
| Spanakopita Traditional Greek spinach and feta pie |
11.95 |
| Traditional Dips and Spreads Tzatziki, Hummus, Tiggie’s Red Bean (with grilled pita) |
4.50 for One / 12.00 for Three |
| Dolmades Traditional Greek stuffed grape leaves with avgolemono sauce |
10.00 |
| Greek Sampler Assorted traditional Greek appetizers served with grilled pita |
14.95 |
Soups and Salads
ADD TO ANY SALAD: Chicken or Falafel 8.00 / Lamb or Shrimp* 9.00 / Steak* or Salmon 10.00 / Lobster* 12.00
ADD TO ANY SALAD: Chicken or Falafel 8.00 / Lamb or Shrimp* 9.00 / Steak* or Salmon 10.00 / Lobster* 12.00
| Soup of Yesterday Always better the next day |
Market |
| Avgolemono Soup Classic chicken, egg, and lemon soup with orzo |
8.00 |
| Greek Village Salad The iconic salad of Greece with tomatoes, Kalamata olives, cucumber, feta, pickled red onion, Greek olive oil, oregano, and red wine vinegar |
Sm 8.95 Lg 15.50 |
| Chilled Caesar Salad Shredded romaine, arugula and cucumber topped with walnuts and yogurt dressing |
10.00 |
| Spring Lettuce Salad Avocado, chickpeas, tomatoes, carrot, and bacon topped with egg and honey |
11.00 |
Sandwiches
Served with Greek Fries or Orzo Salad
Served with Greek Fries or Orzo Salad
| Gyros With tzatziki, cucumber, red onion, olives, feta, and tomato in a grilled pita |
Falafel 12.95 / Chicken 12.95 / Roasted Lamb 14.95 / Marinated Steak 14.95 |
| Mediterranean Steak Bomb Shaved Za’atar spiced steak with hot cherry peppers, onions, a blend of cheeses, balsamic glaze, and arugula on grilled brioche roll |
15.00 |
| Braised Lamb Shank Sandwich Our slowly cooked lamb shank shredded with pickled fennel and carrot slaw on a brioche bun |
14.00 |
| Greek Grilled Cheese Kashkaval cheese, feta, baby spinach, leek, scallion, and fresh dill on sesame semolina bread |
12.95 |
Bowls
ADD TO ANY SALAD: Chicken or Falafel 8.00 / Lamb or Shrimp* 9.00 / Steak* or Salmon 10.00 / Lobster* 12.00
ADD TO ANY SALAD: Chicken or Falafel 8.00 / Lamb or Shrimp* 9.00 / Steak* or Salmon 10.00 / Lobster* 12.00
| Avocado and Feta Quinoa Tomatoes, avocado, chickpeas, and quinoa with dill, Greek yogurt, and sprinkles of feta |
11.00 |
| Mediterranean Bowl Salt roasted beets with kale, orzo, goat cheese, olive dust, and pomegranate vinaigrette |
12.00 |
| Hummus and Loukaniko Crispy Loukaniko sausage with roasted red peppers, tomatoes, and quinoa with our House-made hummus |
11.00 |
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.