Dolmades
Traditional Greek stuffed grape leaves with avgolemono sauce
10.00


Warm Olives
A mix of marinated Greek olives, garlic, chickpeas, and herbs
8.50


Nikanos Mediterranean Fries
With za’atar mayo, crumbled feta and diced tomatoes
6.00


Spanakopita
Traditional Greek spinach and feta pie
11.95


Keftedes
Lamb meatballs braised in tomato sauce with grated kasseri cheese
10.00


Traditional Dips and Spreads
Tzatziki, Hummus, Tiggie’s Red Bean (with grilled pita)
4.50 for One / 12.00 for Three


Gyros
With tzatziki, cucumber, red onion, olives, feta, and tomato in a grilled pita. Served with Greek Fries
Chicken – 12.95 Steak or Roasted Lamb – 14.95


Greek Grilled Cheese
Kashkaval cheese, feta, baby spinach, leek, scallion, and fresh dill on sesame semolina bread. Served with Greek Fries
12.95


Roasted Tomato Flatbread
With basil, red sauce and blended cheeses
10.95


White Flatbread
With spinach, feta, olives, garlic and olive oil
12.95


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.